Pure dried leaves of lemon myrtle

Our lemon myrtle leaves have a citrusy scent similar to a mixture of lemon verbena, lemongrass and kaffir lime. The taste of lemon myrtle is sharp, with distinct notes of citrus and a slight aftertaste of camphor. Our lemon myrtle is all-natural and free of additives.

Lemon myrtle from organic farming

Our lemon myrtle is from certified organic cultivation, so without the use of artificial fertilizers, pesticides or other chemical treatment.

How do you cook with lemon myrtle?

 Lemon myrtle releases a lot of flavor when cooked. Use it in moderation and in dishes with a shorter cooking time.

Use

Lemon myrtle is an indispensable ingredient in bush cuisine.

Use also use lemon myrtle to flavor cookies, ice cream, sorbet, grilled meats, stir-fries, fish and pasta. Lemon myrtle is delicious in barbecue rubs and marinades, vinaigrettes, dressings and dips. This herb is also ideal for giving dishes with milk or cream a citrus flavor.

Ingredients

Dried, ground lemon myrtle. 100% natural and without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.